Description

NABISCO OREOS (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE \, RIBOFLAVIN \, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR. }), Milk Chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin – an emulsifier, vanillin – an artificial flavor), or Dark Chocolate (semisweet chocolate (chocolate liquor processed with alkali, sugar, cocoa butter, milk fat, soy lecithin – an emulsifier, vanillin – an artificial flavor, natural flavors), Bottoming Chocolate (sugar, hydrogenated palm kernel oil, nonfat dry milk, cocoa processed with Alkali, sorbitan monostearate, lactic acid esters of mono and diglycerides with citric acid to protect flavor, soy lecithin, and artificial flavor).

Allergy Information: All products share equipment with peanuts, tree nuts, soy, eggs, milk and wheat.